Celery Tall CS

Description

Celery Tall CS  is a premium variety of celery known for its tall, crisp stalks and robust flavor. This celery variety is a favorite among gardeners and chefs alike, prized for its excellent yield, disease resistance, and superior taste. Tall Utah celery is an essential ingredient in many culinary traditions, offering a crunchy texture and a slightly sweet, refreshing taste.

Features

• Grows up to 12-18 inches tall, with firm, crunchy stalks that are perfect for snacking and cooking.
• Offers a slightly sweet, fresh taste that enhances a wide variety of dishes.
• Known for its prolific production, ensuring a plentiful harvest.
• Bred to resist common celery diseases, including fusarium wilt and rust, ensuring healthier plants and better yields.
• Packed with essential vitamins and minerals, such as vitamins A, C, and K, folate, and potassium.
• Thrives in cooler temperatures, making it suitable for planting in both spring and fall.

Application

• Sow seeds indoors 10-12 weeks before the last expected frost date. Transplant seedlings outdoors after hardening off, spacing them 8-10 inches apart in well-drained soil with a pH of 6.0 to 6.8.
• Celery requires consistent moisture. Ensure the soil is kept evenly moist but not waterlogged.
• Apply a balanced fertilizer at planting and again midway through the growing season to support vigorous growth.
• Harvest when stalks are firm and reach a usable size, typically 85-100 days after transplanting. Cut the stalks off at ground level with a sharp knife.